About us

DES BUNS GOURMET À L’ANNÉE

About Bunster's

Since its creation, Bunster’s has established itself as an essential reference in the world of buns. Nestled in the heart of Montreal, our bakery is the fruit of a passion passed down from generation to generation. Each bun we prepare is a reflection of our commitment to excellence, tradition and innovation.

Our Philosophy

At Bunster's, we believe that every bun is more than just a bun. It’s an experience, a taste journey that tells a story. Each ingredient is carefully selected, each recipe is the result of years of perfecting, and each bun is prepared with love and dedication.

The Bunster’s Tradition

Tradition is at the heart of what we do. We respect proven methods while embracing innovations that allow us to improve and diversify our offering. Our goal is simple: to offer our customers buns of unrivaled quality, which evoke both the comfort of home and the exquisite flavor of a high-end bakery.

Join us on this adventure

We invite you to discover the Bunster’s world, to savor our buns and to share our passion. Because at Bunster’s, each customer is considered a member of the family. We look forward to welcoming you and showing you the magic behind each bun.

Eco-responsible conviction

At Bunster’s, there are no half measures. And rather than being a passive spectator of climate change, we have decided to be an actor in eco-responsible practices.
To do this, we have eliminated plastic packaging from our packaging. Our buns are packaged in donut-style boxes, per 12 units, entirely made of recycled and recyclable cardboard. This way of proceeding also ensures you have a perfect, never crushed, “Instagram ready” bun. And as if that wasn’t enough, we use 100% organic flours. In this way, we ensure that we offer you the perfect bun for your customers and the environment.